Following the success of the first edition of the Friends of the CAPC’s Banquet (September 2013), the benefits of the dinner enabled the association to purchase 2 artworks for the CAPC’s collection.
Over 300 entrepreneurs took part in this first event, among which vineyard owners and amateurs of culture.
A second edition of the event was organised in 2014. This event took place on Friday, October 10th at 8 pm in the great nave of the CAPC, with the support of the Union des Grands Crus de Bordeaux, the Champagnes Barons de Rothschild, Abatilles and Château de Laubade.
The artists invited for this second edition were the chefs of the Restaurant Miles., winners of the Fooding Prize
With the help of Lacoste Traiteur